Quality Evaluation Center

Don't panic. But there is a great chance that you are being poisoned. Today I almost had luch in a restaurant that proudly presented a sticker on the wall stating "We are implementing HACCP". If you are not aware of what HACCP means, you should be happy for them. But, if you know what HACCP is, you know that: - they are implementing means that don't have it implemented - if it's not implemented, food safety rules are not being meet - if food safety rules are not being meet, there is a great chance that they're poisoning you and you are paying for that When will we start demanding for restaurants to demonstrate that they do not represent an hazard to us? At QEC - Quality Evaluation Center we would be delighted to give you the information you need to know in order to avoid being poisoned. We may even provide you a list of HACCP certified restaurants. If you want to get certified with us or just know a little bit more on this subject, drop us an email....

Sometimes we find this argument in companies: "I don't won't to get certified because that will represent a cost and therefore my selling prices will get to a value my client won't pay". Let's divide this in two parts: 1st concept: If you have a management system that in the end of the day represents an extra cost this means that your management system is wrongly defined. Management systems are not a cost - they are an investment. And therefore you may have a "cost" but on the other hand you reduce operational costs and improve your operation and this saving and improvement is higher then the cost. 2nd concept: Prices don't need to but rather can get higher. If companies that have not developed a management system charge a value, a company that delivers confidence and reliability to the client can charge a little bit more. Now make the following sum: 1+2=? 1+2= A good management system can make you spend less and charge more. This leads...